Baked Fish with rosemary and garlic

I've been really itching to use my rosemary herbs from mybalcony garden since day 1.  There are so many delicious recipes over the Internet to choose from.  So I rolled up my sleeves and picked up my cutters and spatula.  It’s been a week and it is time to enjoy the rewards of a balcony garden. 

For my first recipe, I choose to use the rosemary herb.  It’s one of my favorite herbs that has a scent and taste that cannot be comparable to any other herb.  Rosemary has a somewhat sharp pine aroma that lends to a very flavorful taste when cooked with.  My face cannot help but smile when the kitchen fills with rosemary scent as I add it to any dish.

Tonight I’m cooking Baked fish and potatoes with rosemary and garlic.  This is the first time I tried this dish but it was quickly added to my favorite list.  This recipe called for white fish, and so I tried two different types of fishes.  I made another adjustment that you’ll find out soon enough.  Now let’s get to the good part.